Well known historian, David (Dougal) Henshaw will talk about how word of the victory at Trafalgar plus the death of Nelson was brought back to the Admiralty….via Falmouth! There were other ships carrying news from Trafalgar, but HMS Pickle was first to arrive. Dougal is best known as a dinghy historian. Born in Southampton in…

Come and join the Meanderers’ for a festive lunch. Dress Code: Christmas theme ( there will be prizes!) Everyone is invited to come and join in the fun whether you Meander or not. Make your choice from the Christmas Menu (you will be asked to choose at checkout): Main Courses – Turkey with all the…

Catherine from Tolchards is back! This time she will be talking about wines for Christmas, she will steer away from the traditional themed wines and show us that there is so much to choose from around the world. Wines from a Greek red to a South African white. They will wow your friends and family…

A talk by PC Craig Lang with advice and information about how to deal with Cyber Crime. Book HERE

Peter Philips is an ex policeman, often described as a ‘part time madman’ he will be joining us for an off the cuff talk with dinner.  He will tell us about his many exploits both on the water and when in the police force.  Once when he was crossing the Atlantic trying to break the…

Join Grant for a test of your brain power! £5 per entry, payable on the evening.  50% of proceeds going to the winning team. Reserve your tickets HERE – all welcome! If you would like to eat before the quiz please book here.

Meet at Crill Corner (map reference SW783311)  The Junction of Trewen Road / Roscarrack Road and Penjerrick Hill at the south end of Budock Water village at  1030Hrs. We will take in the following :  Roscarrack road, Roscarrack Allotments, Bickland Water road, Menehay, St. Budock Church, the farms of Eglos, Nangitha, Sparnon, Trewen, and Higher…

Join us for supper to celebrate a good year of cruising.  Please choose  from the menu below: Mains Roasted pork chop served with herby new potatoes, mustard and tarragon sauce Pan fried hake served with coriander and lemon potatoes Beetroot bourguignon  served with mustard mash and green beans Desserts Apple and blackberry crumble with custard Spiced plum…

Everyone needs a balance in life.  For sailors, it’s family, work, sailing (obviously) and something else, in case sailing’s off the agenda for any reason.   The something else could be marathon running, going up to Everest Base Camp, bird watching in Patagonia, maybe even indoor tiddlywinks!  For one club member, it’s bell-ringing.   A bit odd,…

Our first Guest Chef event – Joe Fallowfield who represented the South-West in this year’s  Great British Menu and appears as regular celebrity chef at our local food festivals. Joe Fallowfield hails from Porthlevan, and is head chef at  3 AA Rosette restaurant, Fallowfields in the Housel Bay Hotel, near the Lizard.  Joe is passionate…