RCYC Cruising Group – Laying Up Supper

Join us for supper to celebrate a good year of cruising.  Please choose  from the menu below:

Mains

Roasted pork chop served with herby new potatoes, mustard and tarragon sauce

Pan fried hake served with coriander and lemon potatoes

Beetroot bourguignon  served with mustard mash and green beans

Desserts

Apple and blackberry crumble with custard

Spiced plum cheesecake

Panna cotta with berry compote

£30.00 per person

Please book your meal HERE