RCYC Staff Team

Office Manager – Elizabeth Staveley

Event and F & B Manager – Tracey Chamberlain

Event and F & B Supervisor – Raphael Bruno

Bar Supervisor – Ethan Birkin

Chefs: Alex Milledge, Oliver Hibbs

Bosuns: Brian Hardy, Andy Hothershall, Andy Northcote

Book-keeper – Lesley Fitt