
Supper Club – Indian Feast
September 28, 2024 at 7:00 pm
Full menu and booking details here
£31.50 per person with members’ discount
Starters
Mirchi Bhaji – Fried stuffed green chillies.
Aloo Tikki – Potato patties served with tamarind and date chutney.
Baida Masala – Turmeric fried eggs with curry sauce.
Main Dishes
Kori Gassi – Spicy coconut-based chicken curry from Mangalore
Aloo Gobi – Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Matar Paneer – Paneer and green peas in a base of onions, tomatoes, cashews, spices, and herbs.
Tarka Dhal – Spiced lentil curry with aromatic tempering.
Sides & Breads
Peshwari Naan – Soft naan bread stuffed with sweet coconut filling.
Matar Ki – Green pea chutney.
Raita – Yogurt with herbs and spices.