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Supper Club – Indian Feast

September 28, 2024 at 7:00 pm

Full menu and booking details here

£31.50 per person with members’ discount

Starters

Mirchi Bhaji – Fried stuffed green chillies.

Aloo Tikki – Potato patties served with tamarind and date chutney.

Baida Masala – Turmeric fried eggs with curry sauce.

Main Dishes

Kori Gassi – Spicy coconut-based chicken curry from Mangalore

Aloo Gobi – Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Matar Paneer – Paneer and green peas in a base of onions, tomatoes, cashews, spices, and herbs.

Tarka Dhal – Spiced lentil curry with aromatic tempering.

Sides & Breads

Peshwari Naan – Soft naan bread stuffed with sweet coconut filling.

Matar Ki – Green pea chutney.

Raita – Yogurt with herbs and spices.

Venue

RCYC
Falmouth, Cornwall TR11 2SP + Google Map