Diners’ Black Tie Evening – SOLD OUT
December 7 at 7:00 pm
Diner’s Annual Black Tie Event.
Menu Choice:
Mains
Fillet of Salmon Tranches with Herb Sauce
Or
Braised Beef
Both served with baby new potatoes and seasonal vegetables.
Dessert
Poached Pear in Port with Vanilla Cream
Cheese, crackers, grapes, chutney
Coffee
Price per person £35.00
If you have any allergies or special dietary requirements please let Marion know so I can let the catering team know.